Is your creation edible? Now you can create your cake and eat it too!
3 comments Posted by Vanessa Ho at 3:05 PM
In my opinion, cooking is a form of innovation. I happened to stumble upon this concept of "incubator kitchens" while researching for a paper and it really reminded me of Sector 67. Incubator kitchens are kind of like the food version of a tech shop, where people pay for use of a commercial kitchen to produce things and innovate. Incubator kitchens help entrepreneurs to start up small food businesses by providing "on-demand" use of a commercial kitchen with kitchen equipment at an affordable cost. The incubators can also provide marketing and technical assistance to get products and businesses up and running. Madison doesn't currently have an incubator kitchen, but there are plans underway to develop one here.
I'm glad that there are toolkits available for ordinary people who might not have the resources in their kitchens or in their pockets to create wonderful (and edible) works of art.
Here's the link to the article
